Winter Hours
DINING ROOM
Sunday - Thursday
5 - 9 pm
Friday & Saturday
5 - 10 pm


RED ROOM
Sunday - Saturday
5 pm - close

Mailing List

Share Plate Menu

  • - BITES -
  • Crispy Calamari 7
    white balsamic aioli/chili infused oil/fried mint
  • Seared Beef Tips5
    fresh arugula/chimichurri/parm bowl
  • Pork Belly Biscuits 7
    maple glaze/pickled onion/harissa aioli
  • IPA - Aged White Cheddar Dip7
    HM pretzel bread
  • Antipasti12
    duck rillet/crudites/mushroom/stuffed date/spiced almond
  • Crispy Chips5
    creamy gorgonzola sauce/gorgonzola crumble/chive
  • - SOUP & SALADS -
  • Sweet Potato Soup 5
    toasted pumpkin seed/orange olive powder
  • Grilled Caesar6
    romaine/creamy dressing/garlic crouton/parm
  • Mixed Green5
    dried grape tomato/red wine vin/parm
  • - RAW -
  • Steak Tartare8
    marinated beef tenderloin/63° quail yolk/crostini
  • Tuna Carpaccio 10
    lemon-ginger vin/watercress/pomegranate seed
  • Chef's CrudoMP
    ask server for details
  • - FROM THE FIELD -
  • Fire Roasted Broccoli6
    chili infused oil/smoked sea salt
  • Sauteed Kale7
    dried tomato/pine nut/mushroom/gorgonzola/bread crumb
  • Bagna Cauda7
    brussels sprout/baby pepper/broccoli
  • - FROM THE SEA -
  • Pan Seared Scallop 15
    squash puree/watercress/pine nut/balsamic reduction/raisin
  • Grilled Ahi13
    lentil caponata/watercress
  • Crab Mac & Cheese 9
    lumachine/harvarti cheese sauce/panko
  • Grilled Prosciutto Wrapped Shrimp8
    castelvetrano olive tapenade/chili honey
  • Jumbo Lump Crab Cakes9
    skordalia/onion relish
  • Clams10
    ginger/leek/grilled bread/pancetta/anglio rosso
  • - FROM THE LAND -
  • Espresso Rubbed Filet13
    broccolini/buttered crab/saffron bernaise
  • Pork Belly Carbonara9
    bucatini/egg yolk/parm
  • Cappellini Bolognese7
    red wine meat sauce/mirepoix/parm
  • Montana Pork Loin9
    sweet potato mash/apple-fennel slaw/maple glaze
  • Pate Grandmere7
    crostini/HM sweet pickle/dijon

Traditional Dinner Menu

  • - SOUP & SALADS -
  • French Onion Soup7
    toasted provolone-gruyere
  • Roasted Beet Salad9
    bibb/almond/goat cheese/orange/balsamic reduction
  • Fall Squash Panzanella8
    arugula/walnut/raisin/cider vinaigrette/duct confit
  • 63 Egg Salad 6
    kale/edible blossoms/tomato/lardons/anchovie vinaigrette
  • - FIRE ROASTED PIZZA -
  • Margahrite 10
    fresh tomato/garlic/basil/HM mozzarella
    With pepperoni11
  • Fico 13
    fig/prosciutto/taleggio/arugula
  • Pollastro 12
    fresh spinach/chicken/balsamic red onion/gorgonzola
  • Del Gado13
    HM chorizo/red pepper/caramelized onion/ harissa aioli
  • Fungo 10
    mushroom/fontina/truffle essence
    With shirred egg11
  • - HOUSE MADE PASTA -
  • Tagliatelle17
    chicken/mushroom/parm/truffle essence
  • Spiced Gnocchi18
    Montana lamb/Brussels sprout leaf/braising jus/percorino
  • Risotto 16
    served chef's choice "sorry, no substitutions"
  • - ENTREES -
  • Steak Frites21
    hanger steak/rosemary fries/asparagus/shallot sauce
  • New York Strip32
    whipped potatoes/kale/mushrooms/onion rings/demi
  • Grilled Mahi Mahi 23
    aqua pazza/grilled bread/lemon aioli
  • Fire Roasted Chicken18
    Brussels sprout/thyme jus/truffled mac & cheese
  • The Burger13
    served chef's choice "no substitutions"/truffle - chive fries
  • Brace of Quail 25
    farro/mushroom/braised kale/chicken jus