Winter Hours
DINING ROOM
Sunday - Thursday
5 - 9 pm
Friday & Saturday
5 - 10 pm


RED ROOM
Sunday - Saturday
5 pm - close

Mailing List

Download Full Menu (PDF)

Share Plate Menu

  • - BITES -
  • Crispy Calamari 9
    white balsamic aioli/chili infused oil/fried mint
  • Seared Beef Tips7
    arugula/chimichurri/parm bowl
  • Pork Belly Biscuits 7
    maple glaze/pickled onion/harissa aioli
  • IPA - Aged White Cheddar Dip8
    HM pretzel bread
  • Medi Plate12
    hummus/muhammara/almond/olive/mushroom/grilled dough
  • Crispy Chips6
    creamy gorgonzola sauce/gorgonzola crumble/chive
  • Bruschetta 9
    stracciatella/arugula/stewed balsamic tomato
  • - SOUP & SALADS -
  • Red Curry Coconut Soup6
    toasted peanuts/cilantro
  • Grilled Caesar*7
    romaine/creamy dressing/garlic crouton/parm
  • Mixed Green6
    dried grape tomato/red wine vin/parm
  • - RAW -
  • Steak Tartare*9
    marinated beef tenderloin/63° quail yolk/crostini
  • Ahi Spring Roll*16
    shitake mushroom/carrot/mint/kale/sweet spicy sauce
  • Chef's Crudo*MP
    ask server for details
  • - FROM THE FIELD -
  • Fire Roasted Broccoli6
    chili infused oil/smoked sea salt
  • Watermelon Poke6
    toasted almonds/green onions/ginger/sea salt
  • Bagna Cauda9
    green bean/red bell pepper/kalette
  • - FROM THE SEA -
  • Frutti di Mare14
    fresh seafood medley/fettuccini/margherita sauce
  • Grilled Prosciutto Wrapped Shrimp11
    castelvetrano olive tapenade/chili honey
  • Jumbo Lump Crab Cakes9
    skordalia/onion relish
  • Moules • Frites12
    garlic white wine butter sauce/lemon aioli
  • - FROM THE LAND -
  • Grilled Filet*16
    roasted red sunchoke/romanesco/broccoli/herb butter
  • Strozzapreti Bolognese7
    red wine meat sauce/mirepoix/parm
  • Grilled Pork Tenderloin13
    pickled red onion/corn/tomato/green onion/apple relish
  • Elk Tenderloin18
    sauteed leek/mushroom pesto/cherry sauce
  • Braised Rabbit Fettuccine 12
    mustard cream/kale/pecorino romano

Traditional Dinner Menu

  • - SOUP & SALADS -
  • French Onion Soup9
    toasted provolone-gruyere
  • Roasted Beet Salad10
    bibb/almond/goat cheese/orange/balsamic reduction
  • Fig Salad9
    prosciutto/apple/arugula/white cheddar/walnut
  • 63° Egg Salad 8
    spinach/red onion/pecan/warm bacon dressing
  • - FIRE ROASTED PIZZA -
  • Margherita 11
    tomato/garlic/basil/HM mozzarella
    With pepperoni12
  • Fico 14
    fig/prosciutto/taleggio/arugula
  • Pollastro 13
    calabrian chili marinated chicken/roasted garlic/kale/gorgonzola
  • Trota14
    smoked trout/mascarpone/red onion/caper/chive
  • Del Gado*14
    HM chorizo/red pepper/caramelized onion/ harissa aioli
  • Fungo 11
    mushroom/fontina/truffle oil
    With shirred egg12
  • - HOUSE MADE PASTA -
  • Tagliatelle17
    chicken/mushroom/parm/truffle oil
  • Strozzapreti16
    red wine meat sauce/parmesan/basil
  • Angel Hair16
    shrimp/garlic/shallot/olive/tomato/basil/chevre
  • Gnocchi 15
    butternut squash/pearl onoin/sage brown butter/parmesan
  • - ENTREES -
  • Risotto16
    served chef’s choice “no substitutions”
  • Steak Frites25
    hanger steak/rosemary fry/green bean//shallot sauce
  • New York Strip34
    whipped potato/broccolini/HM Worcestershire
  • Rainbow Trout* 24
    wild rice/bacon pecan sauce/fried egg
  • Roasted Half Chicken22
    chanterelles/whipped potato/broccolini
  • The Burger*16
    served chef’s choice “no substitutions”/truffle fry
  • Pan Seared Pheasant 28
    Pheasant sweet potato hash/wilted spinach/mole

  • *The FDA advises that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness.